If you are thinking of some egg yolk breakfast recipes at home, you have come to the right place.
We have made a roundup of how you can use your egg yolks to make something delicious.
Our list has both savory and sweet options that anyone will like. Keep reading to learn more.
We all know many recipes that call for egg whites, such as Angel Food Cake, but we may not want our egg yolks to go to waste.
If eggs are chests, the yolks are the treasure hiding within. The yolk has most of the egg’s nutrients like folate, vitamin, and a chunk of daily iron.
The yolk is also where most of the egg’s flavor is concentrated. Therefore, egg yolks are an excellent focus for a recipe.
They offer a binding agent, a unique texture, and an easy way to deepen the flavor. They are also cheap and easy to find.
First on our list of 9 egg yolk breakfast recipes you can make at home is this “Greek Chicken Lemon Orzo Soup.”
It is an authentic Greek recipe that uses a lot of egg yolks to make a creamy soup base without using cream.
If you are looking for an egg yolk recipe that is thick, flavorful, and healthy, look no further than this Greek Chicken Lemon Orzo Soup recipe.
The simple secret behind it is adding egg yolks. It is quick and easy to make, so you can expect your soup to be ready in a few minutes.
The recipe calls for several ingredients, most of which you will find at your nearest grocery store.
Some of the ingredients you will need include orzo, chicken broth, egg yolks, bay leaves, black pepper, fresh lemon juice, and salt. You will also need green onions and carrots.
The lemon in your orzo soup will make it light enough to enjoy anytime. It is perfect year-round, whether the sun is shining bright or pouring rain outside.
This quick and easy Asian Salted Egg Yolk Popcorn recipe is buttery, creamy, and full of umami.
Whether you are bored of the same old popcorn seasonings or want to try something new for your breakfast, you can try this simple Asian-inspired recipe.
It will take you less than ten minutes to make this sweet, addictive, and salty popcorn. If you are a big fan of savory snacks, then try this recipe.
While you can get salted egg yolks at your nearest Asian grocery store, it is easy to make your own salted eggs at home.
The other ingredients for this recipe are popcorn, curry leaves, sugar, salt, and butter. If you cannot get butter, you can substitute it for oil or margarine.
However, be sure to add a bit of cream or condensed milk to make up for the absence of butter flavor. This recipe is best made right before you serve it.
If you are making it ahead of time, be sure to store sauce and popcorn separately to prevent your popcorn from wilting.
This healthy dessert combines creamy maple custard with a sweet strawberry compote. It is perfect for summer and breakfast. The recipe combines several ingredients that you will easily fall for.
If you are looking for a healthy breakfast dish that you will enjoy with your family and friends, look no further than this Maple Custard with Strawberry Compote.
The recipe calls for a number of ingredients, such as egg yolks, strawberries, whole milk, maple syrup, and vanilla.
You will also need arrowroot starch, sea salt or a pinch of Himalayan, and lemon juice.
Arrowroot starch is used both in compote and custard as a thickening agent, while lemon juice rounds out the flavor in the compote. Sea salt will round out the flavors in the custard.
You can make your Maple Custard with Strawberry Compote ahead of time or serve them immediately after making it.
If you are on a refined sugar-free or gluten-free diet, this simple recipe is one of the best options for an egg yolk breakfast recipe.
Egg yolks are the core ingredients of this homemade Keto Caesar Salad Dressing. You can easily eat this flavorful and creamy dressing with a spoon.
The recipe calls for several ingredients, such as egg yolks, avocado oil, grated parmesan cheese, apple cider vinegar, salt, and pepper. Other ingredients are coconut aminos, garlic, and lemon juice.
Most of the ingredients used in this recipe are low in carbohydrates and are safe to eat for those on a ketogenic diet.
Avocado oil and olive oil used in this recipe are healthy and safe as they are not stripped of antioxidants during processing. The recipe also includes anchovy as a key ingredient that adds a salty umami flavor.
The parmesan cheese in this recipe is best when it is freshly grated and adds a salty flavor.
Freshly squeezed lemon juice will help to balance out the saltness from the parmesan cheese and anchovy and the spice from the garlic.
You can store your Keto Caesar Salad Dressing in the refrigerator and use it after 5 to 7 days.
These Healthy Deviled Eggs use yogurt instead of mayonnaise. They are creamy, well-seasoned, and deliciously tangy.
They are perfect for those who want a healthy and heavy breakfast to keep them full and energized the whole day. The recipe is also perfect for snacking and parties.
Deviled eggs are known to be a classic social gathering appetizer for potlucks and barbecues. The core ingredients for this recipe are egg yolks and yogurt.
The other key ingredients you will require are apple cider vinegar, smoked paprika, green onion, salt, pepper, and hot sauce.
This Greek Yogurt Healthy Eggs recipe is easy and starts with hard boiling your eggs first.
If you are making them in advance, you will need to store the hollowed-out egg whites separately from the egg yolk mixture. You can store them for up to two days.
This simple Brioche French Toast recipe is delicious and rich. You will only need thick-sliced brioche bread and a few other ingredients.
Brioche is an enriched bread that has more dairy and fats than other types of bread. This makes it a perfect choice for French toast. It makes a decadent brunch or breakfast.
You can easily find brioche bread in the bakery section of your nearest grocery store. It is often served in thick slices, which hold up well to the egg mixture.
The other ingredients you will need are large egg yolks, whole milk, heavy cream, granulated sugar, salt, ground cinnamon, and vanilla extract.
The whole milk will give you a rich, creamy French toast, while granulated sugar will help it to flavor and caramelize.
A couple of pinches of salt will help to balance out the flavor in the egg mixture. It is better served immediately when still warm.
You can store leftover French toast in your fridge for a maximum of three days.
There is nothing more fall than these carbon apple fritters. They are very moreish and easy to make. To make them, you will need nutty spelled flour, hints of spice, and chunky apples.
Cardamom packs a lot of flavors and is used to spic up both savory and sweet dishes.
This simple recipe calls for a few ingredients, such as egg yolks (to bind the butter), spelled flour, apples, cardamom, and non-dairy milk.
You will also need maple syrup to add sweetness. If you want a non-spiced fritter, you can leave out the cardamom. Fritters are best served when still warm, although they can still be good when cold.
This Butterscotch Pudding recipe is easy and simple. It comes together in just a few minutes. The extra flavor from the brown sugar makes it taste so good.
Some of the key ingredients you will need are egg yolks, brown sugar, cornstarch, sea salt, and whole milk. You will also need unsalted butter and vanilla extract.
Butterscotch Pudding is smooth and silky. The recipe uses six egg yolks and yields about six servings. It is perfect for both breakfast and brunch with family or friends.
If you are looking for the best way to use your egg yolks, you can try these simple egg yolk breakfast recipes at home.
They are easy to make and will give you a breakfast delicacy that your family will enjoy.